Things to Do

We organize various activities to experience nature, delicacies, culture or history etc. of Miyama Town in all seasons.

Seasonal Tour

Now Being Held10 Sep (Tue.) 〜 08 Dec (Sun.)

[Seasonal menu “Matsutake”mushroom dishes]
Term:2019.9/10 to 12/8

[Menu]*()price is after October 1.
Matsutake set JPY3,800 (3,900)
Matsutake Tempura-Udon/Soba JPY1,500(1,550)
Matsutake and Local chicken-Udon/Soba JPY1,500(1,550)
Matsutake and Deer Sukiyaki-Don JPY1,800(1,850)
Matsutake Tempura-Don JPY1,800(1850)
Matsutake Rice JPY870(900)
Matsutake and Local chicken hot pot JPY2,160(2200)
Grilled Matsutake JPY4,320(4400)
Matsutake Tempura JPY1,620(1650)
Matsutake steamed in a teapot JPY2,160(2200)
Matsutake Soup JPY1,300(1,350)

[Only Reservation]
Matsutake kaiseki(course dishes) JPY10,800(11,000)

*Matsutake is made in overseas.

Inquiry and/or Reservation
Miyama Nature & Culture Village "KAJIKASO"
TEL:0771-77-0014 E-MAIL: kajika@cans.zaq.ne.jp
© 2019 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.
© 2019 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.