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Now Being Held
[Only in Winter]Wild Boar dishes
Date：08 Dec (Tue.) 〜 21 Mar (Sun.)
Now Being Held
all- you-can-eat Tajima Beef Sukiyaki
Date：01 Nov (Sun.) 〜 31 Mar (Wed.)
Now Being Held
Date：01 Dec (Tue.) 〜 30 Jun (Wed.)
Now Being Held
Date：14 Apr (Tue.) 〜 31 Mar (Wed.)
Now Being Held
Date：27 Jul (Mon.) 〜 28 Feb (Sun.)
Receiving Applications
Date：02 Feb (Tue.) 〜 02 Feb (Tue.)
Now Being Held
Date：14 Apr (Tue.) 〜 31 Mar (Wed.)
Now Being Held
Date：27 Jul (Mon.) 〜 28 Feb (Sun.)
Receiving Applications
Date：02 Feb (Tue.) 〜 02 Feb (Tue.)
Now Being Held
[Only in Winter]Wild Boar dishes
Date：08 Dec (Tue.) 〜 21 Mar (Sun.)
Now Being Held
all- you-can-eat Tajima Beef Sukiyaki
Date：01 Nov (Sun.) 〜 31 Mar (Wed.)
Now Being Held
Date：01 Dec (Tue.) 〜 30 Jun (Wed.)
Now Being Held
Date：14 Apr (Tue.) 〜 31 Mar (Wed.)
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© 2021 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.
© 2021 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.