Restaurant

Serving local cuisines using seasonal Miyama ingredients - local Miyama chicken Kyo Jidori, deer, wild boar or ayu sweet fish....

Miyama ingredients


Local Miyama rice “Umashi mai (美し米)” and seasonal vegetables grown in rice fields and vegetable plots in Miyama surrounded by mountains.

Seasonal delicacies of Miyama – variety of wild mountain vegetables (sansai) in spring; ayu sweet fish in summer, matsutake mashroom in autumn; and wild boar meat in winter.

Doburoku “Miyama Yukishizuri”

Miyama is designated as the special zone of Doburoku. Doburoku Yukishizuri is refreshing dry type unrefined home-brewed sake of KAJIKASO

Local Miyama Chikin “Kyo Jidori”

Raised in open space breeding by Miyama local chicken farm, healthy Kyo Jidori is crunchy texture. More you chew the tasty flavour comes out.

Miyama Local Wild Game

Wild boar and deer carefully prepared by hunters in Miyama are tasty and do not have gamely smell. Enjoy natural bounty from mountains by various type of cooking (roast, dumpling, etc.)

Restaurant KAJIKASO

Restaurant KAJIKASO serves local cuisines using seasonal Miyama ingredients – local Miyama chicken Kyo Jidori, deer, wild boar or ayu sweetfish etc.

Opening Hours
11:00-15:00 (LO 14:00) *Reservation required for dinner time.

Course Menus * Reservation required

  • Japanese Style Wild Game Course
    ¥4,320 (tax included)


    Authentic local Miyama wild game cuisine using deer and wild boar hunted in mountains surrounding Miyama.

    <menu list> appetizer, roasted venison, venison steak, wild boar stew simmered with black beans miso, rice, pickles and dessert

    * Please make reservation 2 days in advance.
    * Menus are dependent on the seasons and/or availability

  • Miyama Local Chicken Kyo Jidori Sukiyaki Course
    ¥4,320 (tax included)/2 orders minimum


    Enjoy crunchy texture of naturally raised Miyama local chicken Kyo Jidori sukiyaki simmered in home-made broth using native Kyo Jidori. More you chew the tasty flavour comes out.

    <menu list> appetizer, Miyama local chicken sukiyaki, 2 types of sashimi (sliced raw fish) or roasted venison, rice, soup, pickles and dessert

    * Minimum of 2 orders.
    * Please make reservation 2 days in advance.

  • Seasonal Kaiseki Course
    ¥5,400 (tax included)


    Chef’s recommended Kaiseki dinner of local seasonal ingredients.

    <menu list> 2 types of appetizers, sashimi (sliced raw fish), stewed dish, grilled dish, deep fried dish, rice, soup, pickles and dessert

    * Please make reservation 2 days in advance.
    * Menus are dependent on the seasons and/or availability.

Reservation / Inquiry
Miyama Nature & Culture Village – KAJIKASO 
(TEL:+81-771-77-0014 
FAX:+81-771-77-0020)

Set Meals

Popular standard menus using venison, wild boar or local chicken Kyo Jidori.
  • Deep fried Kyo Jidori Set

    ¥1,300 (tax included)

    deep fried Miyama local chicken Kyo Jidori, small dish, rice, soup and pickles

  • Kid’s Menu

    ¥770 (tax included)

    deep fried prawn, deep fried chicken, hamburger steak, fried rice with chicken and ketchap, green salad, dessert with snack.

  • Kaede Meal Set

    ¥1,850円 (tax included)

    kuwayaki venison (flour coated fried venison with teriyaki glaze), roasted venison, small dish, rice, soup, pickles and dessert

  • Venison Cutlet Meal Set ¥1,450 (tax included)
     Miyama Local Chicken (Kyo Jidori) Cutlet Meal Set ¥1,300 (tax included)

    * With extra ¥220, soup may be changed to small size Udon bowl.

Noodle Dishes

Noodle dishes with special home made broth of KAJIKASO
  • Wild boar Stewed Miso Udon Noodle

    ¥950 (tax included)

    Stewed Miso Udon with the combination of wild boar meat and spicy Japanese pepper.

  • Chilled Udon Noodle ¥600 (tax included)
    Chilled Soba Noodle ¥600 (tax included)
    Udon Noodle with Deep-Fried Tofu ¥670 (tax included)
    Soba Noodle with Deep-Fried Tofu ¥670 (tax included)
    Udon noodle in hot soup with beaten egg ¥670 (tax included)
    Soba noodle in hot soup with beaten egg ¥670 (tax included)
    Other

Rice Dishes

Using 100% locally grown rice
  • Miyama Milk Curry and Rice with salad

    ¥950 (tax included)

    Japanese style original curry paste using local Miyama milk served with rice.

  • Barbequed Chicken Bowl
    Barbequed Chicken Bowl with soup and pickles
    ¥950 (tax included)
    Kuwayaki Venison Bowl
    Kuwayaki Venison (flour coated fried venison with teriyaki glaze) Bowl with soup and pickles
    ¥1,250 (tax included)
    Venison Sukiyaki Bowl
    Venison Sukiyaki Bowl with soup and pickles
    ¥950 (tax included)
    Other

A la carte dishes

Recommended one dish menus
  • Roasted Venison

    ¥1,230 (tax included)

    High protein, iron-rich and low fat healthy venison and no gamely smell.

  • Venison sausage ¥950 (tax included)
    Deep fried Miyama Local Chicken Kyo Jidori ¥950 (tax included)
    Barbequed Miyama Local Chicken Kyo Jidori (2 skewers) ¥650 (tax included)
    Grilled Miyama Local Chicken Kyo Jidori with Salt ¥870 (tax included)
    Other

Alcohol

  • Doburoku “Miyama Yukishizuri”

    720ml ¥1900
    200ml ¥540

    Enjoy Miyama cuisine with Miyama local unrefined home-brewed sake (Doburoku)

  • Bottled Beer
    (L) ¥710 (tax included)
    (M) ¥610 (tax included)
    Tamba Wine (Red/White)
    Full Bottle ¥2,000 (tax included)
    Half Bottle ¥1,100 (tax included)
    Cold Sake – Miyama Local Sake “Kaya no Sato”
    720ml ¥2,300 (tax included)
    300ml ¥960 (tax included)
    Cold Sake – Sake produced by using Miyama Local Rice “Tengori”
    720ml ¥1,900 (tax included)
    Other

Café Menu

  • Rice Cake made with Japanese Conkers in Sweet Red Beans Soup

    ¥550 (tax included)

    Enjoy fragrant smell and flavor of local conkers harvested in Miyama.

  • Miyama Blueberry Cider ¥400 (tax included)
    Ice Cream
    100% Miyama Milk
    ¥450 (tax included)
    Other
Reservation / Inquiry
Miyama Nature & Culture Village – KAJIKASO 
(TEL:+81-771-77-0014 
FAX:+81-771-77-0020)

© 2018 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.
© 2018 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.