Accommodation

Relax and unwind in our log-house style inn alongside of pristine water of Miyama river.
Next to KAJIKASO INN main building, Kayabuki Annex, the thatched roof house, is available for accomodation of group guests (10 persons or more). Please use it as the base to explore beauty of changing natures and authentic landscape of mountain village in Miyama.

Guest Rooms
Big Bathhouse
Kayabuki Annex
Restaurant

  • all-yearMiyama Local Seasonal Foods Bento Box Plan 

    <Weekday, Sunday, Public Holiday>
    Adult ¥9,180 / Child ¥6,480 half board
    <Saturday, the day before Public Holiday>
    Adult ¥10,260 / Child ¥7,020 half board

    Shokado style bento box with seasonal Miyama local foods menu. In each separated six compartments, roasted Miyama venison or other incredients of fresh of the season in Miyama are packed. Please enjoy seasonality, simplicity and elegance by your eyes as well as your tongne.

    * Contents of menu may differ from photo depending on seasons or availability etc. For more information, please contact us.

  • May – Sep. onlyBarbeque Plan / 2 orders minimum

    <Weekday, Sunday, Public Holiday>
    Adult ¥9,180 / Child ¥6,480 half board
    <Saturday, the day before Public Holiday>
    Adult ¥10,260 / Child ¥7,020 half board

    Recommended plan for family or group during summer time. Full of fresh meats, venison sausages, fresh local vegetables etc. on a large plate served with KAJIKASO original barbeque sause.

    Venue is the Barbeque Annex next to the Main Building.
    If this package is selected, any kids in the group can also choose “barbeque” menu instead of “Kid’s Dinner.” In this case, additional ¥1,080/child if the quantity of foods is same as Adult. No additional charge for kid’s size quantity.
  • Oct. – Mar. onlyHot Pot Plan / 2 orders minimum

    <Weekday, Sunday, Public Holiday>
    Adult ¥9,180 / Child ¥6,480 half board
    <Saturday, the day before Public Holiday>
    Adult ¥10,260 / Child ¥7,020 half board

    Chinese cabbage, leeks and other local fresh vegetables and fresh seafoods from Obama on the coast of Sea of Japan. Enjoy warm Nabe cuisine in cold winter in Miyama!

  • all-yearJapanese Style Wild Game Dinner Plan

    <Weekday, Sunday, Public Holiday>
    Adult ¥10,260 / Child ¥6,480 half board
    <Saturday, the day before Public Holiday>
    Adult ¥11,340 / Child ¥7,020 half board

    Japanese style wild game dinner course using venison and wild boar hunted in Miyama. Supervised by the top chef of the long-established Kyoto cuisine restaurant Minokichi, and with KAJIKASO’s long time experience of serving venison and wild boar meat, we are proud to offer real high quality Japanese wild game cuisine.

  • all-yearMiyama Local Chicken Sukiyaki Package / 2 orders minimum

    <Weekday, Sunday, Public Holiday>
    Adult ¥10,260 / Child ¥6,480 half board
    <Saturday, the day before Public Holiday>
    Adult ¥11,340 / Child ¥7,020 half board

    Miyama local chicken “Kyo Jidori”is hybrid of the well-known Nagoya cochin and barred plymouth rock crossed with gamecook, producing crunchy and tasty natural chicken meat. Kyo Jidori is raised in open space breeding for 120 days, produced only 500 per month.
    Thin sliced Kyo Jidori and eggs from chickens in open space breeding will be served for Sukiyaki hot pot dinner.

  • all-yearKaiseki (Traditional Japanese Multiple Haute Meal) Plan

    <Weekday, Sunday, Public Holiday>
    Adult ¥11,340 / Child ¥6,480 half board
    <Saturday, the day before Public Holiday>
    Adult ¥12,420 / Child ¥7,020 half board

    Variety of seasonal ingredients such as mountain vegetables (taranome, kogomi, young bamboo shoots, etc.) and amago trouts in spring; ayu sweetfish from pristine water of Yura river in summer; matsutake mashroom in autumn in addition to local wild game and fresh vegetables.

    Contents of menu may differ from photo depending on seasons and/or availability. For more information, please contact us.

  • Nov. – Mar. onlyWild boar Hot Pot Plan / 2 orders minimum

    <Weekday, Sunday, Public Holiday>
    Adult ¥11,340 / Child ¥6,480 half board
    <Saturday, the day before Public Holiday>
    Adult ¥12,420 / Child ¥7,020 half board

    Hot pot of Miyama local wild boar meat with homemade miso. Only served during winter. The delicious meat melts in the mouth and does not have any gamey smell. Together with fresh local vegetables, your body become warm from inside. Our recommendation of local cuisine in cold winter.

  • Jun. – Aug. onlyAyu Sweetfish Kaiseki Course Plan

    <Weekday, Sunday, Public Holiday>
    Adult ¥14,580 / Child ¥6,480 half board
    <Saturday, the day before Public Holiday>
    Adult ¥15,660 / Child ¥7,020 half board

    Ayu, which is translated “sweetfish” because of its unique flavor said to resemble watermelon, is a summer delicacy. Natural ayu sweetfish grown in clean water Miyama river had been awarded the second prize in the National Ayu Competition.
    Luxious course to enjoy once a year local delicacy includes salt-grilled ayu, ayu tempura, segoshi (sliced raw ayu), ayu cooked with rice, ayu sushi etc.

Kids Dinner menu is available for age 4 to 12.

※Child prices are for age 4 to 12, provided that, if a set of futon is required for a infant, child price is applicable.
※For single use of one room, an additional charge of ¥1,080 on top of the above prices.
※Dinner/Breakfast place is the restaurant in Kajika-so main building.
※If you make reservation in advance, dinner service in the guest room is avilable. For this service, 10% service charge will be added on top of the above prices.

KAJIKASO INN Accomodation

Accomodation Rates: Price for each package includes accomodation, meals and tax. Price varies depending of your choice of plan.
※ Additional ¥1,080/person (tax included) will be charged for KAYABUKI Annex stay.
Meals: Dinner menu differs depending on your plan. Breakfast is Japanese style.
Number of guest rooms: 12 rooms in KAJIKASO INN Main Building and the Kayabuki Annex.
Check-in: 15:00
Check-out: Before 10:00am
Big Public Bathhouse Opening Hours for Guests:: After your check-in, up to 22:00 in the evening/6:30-8:00 am in the morning
Cancellation Policy: After 15:00 on the date of arrival, 100%. Prior to 15:00 on the date of arrival, 50%.
The day prior to the date of arrival, 40%. 7-2 days prior to the date of arrival, 30%.
Your prompt notice of cancellation is highly appreciated.
※Cancellation of group reservation may be subject to penalty charge.
Payment: For guests staying overnight, cash or credit card is acceptable. Please note no credit card is acceptable in the souvenir shop, restaurant and café.
Facilty: No shower, lavatory or wash room in each guest room. Please use facilities in the public space.
Amenities: Bath towels, face towels, tooth brushes, Yukata robes, slippers in each guest room.
Body soap, two-in-one shampoo and hair dryer are provided in the big public bathhouse.
Reservation: Reservation can be made from 10 am of the 1st day of the month falling 6 months prior to the scheduled arrival date.
Please use the reservation form or call us (+81-771-77-0014).

Reservation / Inquiry

General Contact

TEL.+81-771-77-0014
Miyama Nature & Culture Village – KAJIKASO Open Hours 9:00-21:00

© 2018 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.
© 2018 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.