Meal Menu for Group Guests

Dinner Set

• Momiji Dinner – Miyama Wild Game Dinner
  ¥1,980 (tax included)

  
  Standard menu using Miyama local deer meat

  <menu list> venison meat ball hot pot (single serving), roasted venison, venison bowl, soup, pickles and dessert

• Miyama Local Chicken Kyo Jidori Hot Pot Dinner
  ¥1,980(tax included)

  
  Popular menu using tasty Miyama local chicken “Kyo Jidori”

  <menu list> Miyama local chicken hot pot (single serving), tempura, side dishes, rice, soup, pickles and dessert

Bento Box

• Kayabuki Bento – Mini Kaiseki Style Bento Box Dinner
  ¥4,400 (tax included)

  
  Luxurious banquet bento box containing mini-kaiseki menu.

  <menu list> appertizer, tempura, stewed dish, grilled dish, 2 types of sashimi (sliced raw fish), roasted venison, rice, soup, pickles and dessert

• Shokado Bento – Bento Box Dinner of Typical Japanese Dishes
  ¥1,870 (tax included)

  
  Our standard menu for all seasons.

  <menu list> grilled dish, tempura, stewed dish, tofu covered by kuzu starch, rice, soup, pickles and dessert

• Additional Order Menu for Group Guests

  Pot-steamed hotchpotch	¥550 (tax included)
  2 types of sashimi (sliced raw fish)	¥660 (tax included)
  Roasted venison	¥660 (tax included)
  Local venison meat ball hot pot (single serving)	¥990 (tax included)
  Local chicken hot pot (single serving)	¥990 (tax included)
  Wild boar hot pot (single serving) (Dec-Mar only)	¥1,320 (tax included)

• ※Reservation of group dinner can be made six (6) months in advance.
  ※ Free bento box for drivers and tour conductors/guides are available. If required, please make reservation in advance. Please note no seat reservation in the restaurant for them.
  ※　Dinner may differ from photo and dependent on the seasons and/or availability.
  ※　2 types of venues – Main building restaurant (chair sitting, max 90 persons) or Kayabuki Annex (sitting on tatami floor, max 40 persons).
  ※　10% service fee will be charged for having dinner in Kayabuki Annex.

Banquet Menu

• In summer, “Natural Ayu Sweet Fish Cuisine”

  
  Meal menu using natural ayu sweetfish in clear water Miyama river. Natural ayu sweetfish of Miyama had been awarded the second prize in the National Ayu Competition. Selection of various types of menus, including reasonable set menu as well as luxurious course menu with variety of ayu dishes.

  Mid-June (after open date of ayu fishing) – early August

• In autumn, “Matsutake Mashroom Cuisine”

  
  Matsutake is well-known king of autumn flavor in Japan. You may order from one piece.

  Sep – Nov (depending on availability of matsutake mashroom)

• In winter, “Miyama Wild Boar Cuisine”

  
  Meal menu using local Miyama wild boar. Selection of various types of menus, including “Wild boar Stewed Miso Udon Noodle” as well as “Wild Boar Hot Pot,” much-loved dinner/banquet menu.

  Dec – Mar

• Seasonal Kaiseki Course

  
  Chef’s recommended Kaiseki dinner of local seasonal ingredients.

  Price: ¥6,600 or more (tax included)
  Menus are dependent on the seasons and/or availability.

• Miyama Local Chicken Kyo Jidori Sukiyaki Course

  
  Popular menu using tasty Miyama local chicken “Kyo Jidori”

  2 orders minimum
  Price: ¥5,500 or more (tax included)

  <menu list> appetizer, Miyama local chicken sukiyaki, 2 types of sashimi (sliced raw fish) or roasted venison, rice, soup, pickles and dessert

• Reservation of group dinner can be made six (6) months in advance.