Restaurant

Restaurant KAJIKASO

Course Menus * Reservation required

• Japanese Style Wild Game Course
  ¥5,500 (tax included)

  
  Authentic local Miyama wild game cuisine using deer and wild boar hunted in mountains surrounding Miyama.

  appetizer, roasted venison, venison steak, wild boar stew simmered with black beans miso, rice, pickles and dessert

  * Please make reservation 2 days in advance.
  * Menus are dependent on the seasons and/or availability

• Miyama Local Chicken Kyo Jidori Sukiyaki Course
  ¥5,500 (tax included)/2 orders minimum

  
  Enjoy crunchy texture of naturally raised Miyama local chicken Kyo Jidori sukiyaki simmered in home-made broth using native Kyo Jidori. More you chew the tasty flavour comes out.

  appetizer, Miyama local chicken sukiyaki, rice, soup, pickles and dessert

  * Minimum of 2 orders.
  * Please make reservation 2 days in advance.

• Seasonal Kaiseki Course
  ¥6,600(tax included)

  
  Chef’s recommended Kaiseki dinner of local seasonal ingredients.

  2 types of appetizers, sashimi (sliced raw fish), stewed dish, grilled dish, deep fried dish, rice, soup, pickles and dessert

  * Please make reservation 2 days in advance.
  * Menus are dependent on the seasons and/or availability.

Set Meals

• 
  Deep fried Kyo Jidori Set

  ¥1,540 (tax included)

  deep fried Miyama local chicken Kyo Jidori, small dish, rice, soup and pickles

• 
  Kaede Meal Set

  ¥1,890 (tax included)

  kuwayaki venison (flour coated fried venison with teriyaki glaze), roasted venison, small dish, rice, soup, pickles and dessert

• Kyo Jidori hot pot set	¥1,980
  Venison Cutlet Meal set	¥1,650
  Venison hamburger steak set	¥1,650

  * With extra ¥230, soup may be changed to small size Udon bowl.

Noodle Dishes

• 
  Wild boar Stewed Miso Udon Noodle

  ¥1,210 (tax included)

  Stewed Miso Udon with the combination of wild boar meat and spicy Japanese pepper.

• Udon Noodle with Tempura	¥1,210 (tax included)
  Soba Noodle with Tempura	¥1,210 (tax included)
  Other

Rice Dishes

• 
  Venison Curry and Rice with salad

  ¥1,210 (tax included)

  Japanese style original curry using deer meat served with rice.
  

• Barbequed Chicken Bowl Barbequed Chicken Bowl with small dish, soup and pickles	￥1,210 (tax included)
  Kuwayaki Venison Bowl Kuwayaki Venison (flour coated fried venison with teriyaki glaze) Bowl with soup and pickles	¥1,320 (tax included)
  Venison Sukiyaki Bowl Venison Sukiyaki Bowl with soup and pickles	¥1,210 (tax included)
  Other

A la carte dishes

• 
  Roasted Venison

  ¥1,260 (tax included)

  High protein, iron-rich and low fat healthy venison and no gamely smell.

• Venison sausage	¥970 (tax included)
  Deep fried Miyama Local Chicken Kyo Jidori	¥970 (tax included)
  Barbequed Miyama Local Chicken Kyo Jidori (2 skewers)	¥670 (tax included)
  Grilled Miyama Local Chicken Kyo Jidori with Salt	¥890 (tax included)
  Other

Alcohol

• Bottled Beer (M) ¥650 (tax included)
  Tamba Wine (Red/White) Full Bottle ¥2,500 (tax included) Half Bottle ¥1,300 (tax included)
  Cold Sake – Miyama Local Sake “Kaya no Sato” 300ml ¥1,100 (tax included)
  Cold Sake – Sake produced by using Miyama Local Rice “Tengori” 300ml ¥1,300 (tax included)
  Other

Café Menu

• 
  Rice Cake made with Japanese Conkers in Sweet Red Beans Soup

  ¥570 (tax included)

  Enjoy fragrant smell and flavor of local conkers harvested in Miyama.

• Ice Cream 100% Miyama Milk（Summer only）	¥460 (tax included)
  Other