Shokado style bento box with seasonal Miyama local foods menu. In each separated six compartments, roasted Miyama venison or other incredients of fresh of the season in Miyama are packed. Please enjoy seasonality, simplicity and elegance by your eyes as well as your tongne.
* Contents of menu may differ from photo depending on seasons or availability etc. For more information, please contact us.
Recommended plan for family or group during summer time. Full of fresh meats, venison sausages, fresh local vegetables etc. on a large plate served with KAJIKASO original barbeque sause.
This is new dinner plan. The pork is local product “Kyo Tamba highlands pork”. Enjoy warm Nabe cuisine in cold winter in Miyama!
Japanese style wild game dinner course using venison and wild boar hunted in Miyama. Supervised by the top chef of the long-established Kyoto cuisine restaurant Minokichi, and with KAJIKASO’s long time experience of serving venison and wild boar meat, we are proud to offer real high quality Japanese wild game cuisine.
Miyama local chicken “Kyo Jidori”is hybrid of the well-known Nagoya cochin and barred plymouth rock crossed with gamecook, producing crunchy and tasty natural chicken meat. Kyo Jidori is raised in open space breeding for 120 days, produced only 500 per month.
Thin sliced Kyo Jidori and eggs from chickens in open space breeding will be served for Sukiyaki hot pot dinner.
Variety of seasonal ingredients such as mountain vegetables (taranome, kogomi, young bamboo shoots, etc.) and amago trouts in spring; ayu sweetfish from pristine water of Yura river in summer; matsutake mashroom in autumn in addition to local wild game and fresh vegetables.
Contents of menu may differ from photo depending on seasons and/or availability. For more information, please contact us.
Hot pot of Miyama local wild boar meat with homemade miso. Only served during winter. The delicious meat melts in the mouth and does not have any gamey smell. Together with fresh local vegetables, your body become warm from inside. Our recommendation of local cuisine in cold winter.
Ayu, which is translated “sweetfish” because of its unique flavor said to resemble watermelon, is a summer delicacy. Natural ayu sweetfish grown in clean water Miyama river had been awarded the second prize in the National Ayu Competition.
Luxurious course to enjoy once a year local delicacy includes salt-grilled ayu, ayu tempura, segoshi (sliced raw ayu), ayu cooked with rice, ayu sushi etc.
※Child prices are for age 4 to 12, provided that, if a set of futon is required for a infant, child price is applicable.
※For single use of one room, an additional charge of ¥1,100 on top of the above prices.
※Dinner/Breakfast place is the restaurant in Kajika-so main building.
※If you make reservation in advance, dinner service in the guest room is avilable. For this service, 10% service charge will be added on top of the above prices.
|Accomodation Rates:||Price for each package includes accomodation and meals. Price varies depending of your choice of plan.
The price is included tax.
※ Additional ¥1,100/person will be charged for KAYABUKI Annex stay.
|Meals:||Dinner menu differs depending on your plan. Breakfast is Japanese style.|
|Number of guest rooms:||12 rooms in KAJIKASO INN Main Building and the Kayabuki Annex.|
|Big Public Bathhouse Opening Hours for Guests::||After your check-in, up to 22:00 in the evening/6:30-8:00 in the morning|
|Cancellation Policy:||After 15:00 on the date of arrival, 100%. Prior to 15:00 on the date of arrival, 50%.
The day prior to the date of arrival, 40%. 7-2 days prior to the date of arrival, 30%.
Your prompt notice of cancellation is highly appreciated.
※Cancellation of group reservation may be subject to penalty charge.
|Payment:||For guests staying overnight, cash or credit card is acceptable.|
|Facilty:||No shower, lavatory or wash room in each guest room. Please use facilities in the public space.|
|Amenities:||Bath towels, face towels, tooth brushes, Yukata robes, slippers in each guest room.
Body soap, two-in-one shampoo and hair dryer are provided in the big public bathhouse.
|Reservation:||Reservation can be made from 10 am of the 1st day of the month falling 6 months prior to the scheduled arrival date.
Please use the reservation form or call us (+81-771-77-0014).
Miyama Nature & Culture Village – KAJIKASO Open Hours 9:00-21:00