Things to Do

We organize various activities to experience nature, delicacies, culture or history etc. of Miyama Town in all seasons.

Seasonal Tour

End20 Jul (Sat.) 〜 31 Aug (Sat.)

In summer, Japanese people usually eat eel(in Japanese Unagi) dishes.

The term: 20 July, 2019 to 31 August
[Menu]
Una-juu (eel rice box) JPY 1,300
Una-Toro-don (eel(Una) and grated yam paste(Tororo)) JPY 1,100

Inquiry and/or Reservation
Miyama Nature & Cultural Village "KAJIKASO"
TEL:0771-77-0014 E-MAIL: kajika@cans.zaq.ne.jp
© 2019 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.
© 2019 MIYAMAFURUSATO Co., Ltd. All Rights Reseved.